| NEW YEARS EVE MENU Appetizers with a glass DEUS *** Lobster with fine vegetables in saffron and a white butter sauce *** Baked goose liver with apple pearls flamed with Calvados and reduced with GOLDEN CAROLUS CHRISTMAS *** Sorbet of celery with a coulis of mango *** Wedding of Deer filet and roasted calf sweetbread with a stew of vegetables and fine herbs, dauphine potatoes with bacon or Duo of Brill filet and crayfish tail with lemon butter and mashed potatoes with chive *** New-Years Eve dessert dish *** Coffee with sweets Rate: 82,50 Euro |
| New Years Eve Menu 2007 |
| English |